What are five ingredients or less recipes?
Any recipe which has 5 ingredients or less qualifies. Water, salt, pepper, garnishes, cooking bags and nonstick cooking spray do not count. Optional ingredients do not count. The base over which the recipe is to be served does not count - this can be pasta, potatoes or rice. Crackers, fruit or any type of dippers to be used for serving, do not count.
Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you’ll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)
Rhodes Monkey Bread
12 Rhodes™ Cinnamon Rolls, thawed
1/3 cup butter, melted
3/4 cup sugar
1/2 cup chopped pecans
1/2 cup caramel ice cream topping
Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed Bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350 degrees F 35-40 minutes. Cool 1 minute and invert onto serving platter.
*If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350 degrees F 25-30 minutes.
Servings: 12 Serving size: 1/12 of recipe
Amount Per Serving: Calories 365, Calories from Fat 123, Total Fat 14gm, Saturated Fat 1gm, Cholesterol 33mg, Sodium 305mg, Total Carbohydrate 57gm, Dietary Fiber 2gm, Sugars 28gm, Protein 6gm, Vitamin A 6%, Calcium 4%, Iron 11%
Recipe and photograph provided courtesy of Rhodes Bake n Serv - used with permission.
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