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10 Best Chocolate

When it comes to chocolate, I’m a big fan of anything that has cacao. That said, there are many different types of chocolate out there (from dark to milk) with different flavors and textures. While we can’t all be experts on all kinds of chocolates (that would be boring). Here are 10 brands that we think produce world’s best chocolate.

Taza Mexicano

Taza Mexicano is a dark chocolate bar with stone-ground organic cacao base. Which means it’s full of antioxidants and nutrients that can help you stay healthy. The dark chocolate has no preservatives or artificial flavors.

Taza Mexican Chocolate Bar is an excellent choice for those who don’t like milk or white sugar in their treats. This ensures that the flavor comes through without any added sweetness. Making it ideal for anyone who wants a healthier alternative to traditional candy bars!

Xocolati Artisan Bonbons

Xocolati Artisan Bonbons is a Mexican product, and it’s fair trade. It’s organic, gluten-free, non-GMO, vegan and no artificial flavors or preservatives. It also has no hydrogenated oils or high fructose corn syrup (HFCS).

The company says that its chocolate is free from any artificial colors or sweeteners such as aspartame or Sucralose.

“I’ve been eating Xocolati Artisan Bonbons since they first came out in the early 2000s. These chocolates are my go to chocolate for special occasions,” says Trish Lorenz, who works at an art museum.

REESE’S Organic Milk Chocolate Peanut Butter Cups

These chocolate peanut butter cups from Reese are organic, gluten free and vegan. They contain no artificial sweeteners or preservatives, making them an excellent choice for anyone looking to minimize their sugar intake. Additionally, they do not contain hydrogenated oils or trans fats. However it does contain partially hydrogenated oils (less than 0.5% of total fat).

The company website states that all ingredients used in its products undergo a rigorous testing process. Before being added to the ingredient list. This includes GMOs as well as artificial flavors. Colors and sweeteners such as Splenda (sucralose), aspartame-acesulfame potassium tablets and Equal packets. 

Scharffen Berger

Scharffen Berger is a California-based company that makes some of the best chocolate out there. They have several different kinds of chocolate, including dark and milk chocolates, which are available in small and large bars. Their dark chocolate bars have a higher cacao content than their milk chocolates. Which makes them more bitter but also gives them a richer taste overall.

Scharffen Berger’s fair trade policy means that they pay their farmers fairly for the beans used to make their products. A huge advantage over other companies who use unethical labor practices like child labor or slave labor. May be why they can’t keep up with demand.

The company also offers gift packs featuring various flavors. So you can get presents for everyone in your family at once!


Dagoba is a small-batch chocolate maker founded in 1994. The company’s founder and owner, Michael Ruppert, grew up on his family’s farm in the rolling hills of Northern California. As an adult he went on to become a successful businessman and philanthropist. Who has dedicated his life’s work to helping those less fortunate than himself.

Dagoba makes all of its chocolates from fair trade beans harvested only from countries where workers are treated with dignity and respect (such as Peru). This dedication has earned Dagoba both awards for its ethical practices as well as rave reviews from consumers who appreciate its high quality products at affordable prices!

The company also makes vegan bars & chips made with organic ingredients including:

Green & Black’s Organic Dark Chocolate

Organic, dark chocolate: The green & black’s organic dark chocolate is 70% cocoa and contains no dairy, soy or gluten.

No preservatives: This is a big one! Green & Black’s uses only the highest quality ingredients to make their products delicious. Their ingredients are natural and not artificial in any way, so you can enjoy eating them knowing that you’re not taking in any synthetic chemicals of any kind (of which there are a lot).

No artificial flavors or colors: While some companies add dyes or artificial sweeteners to their products, Green & Black does not—so these chocolates won’t have that funky taste that comes from those additives often found in other brands’ chocolates (we’re looking at you Hershey’s).

Endangered Species Chocolate with Forest Mint

Endangered Species Chocolate with Forest Mint is made by a small, artisanal company who uses organic cocoa beans and Fair Trade practices. This means that the farmers who grow the cacao beans are paid fairly and their incentive to grow high-quality beans is increased, which means they can continue to produce delicious chocolate.

Endangered Species Chocolate with Forest Mint is also certified by Rainforest Alliance, an organization that works to preserve rainforests and stop deforestation. The chocolate itself contains no dairy products or gluten (a protein found in wheat), so it’s vegetarian friendly as well! Additionally, it doesn’t contain any peanuts or soy—which could be an issue for some people who might have allergies or restrictions against those foods—and it’s free from artificial flavors and preservatives. All you need now is a knife; here are some great tips on how to cut your bar into perfect squares!

Whole Foods 365 Organic Dark Chocolate with Almonds & Sea Salt

This dark chocolate bar is made by Whole Foods 365, a company committed to sustainability and the environment. The ingredients include organic fair trade cocoa powder, almonds and sea salt—all of which are vegan-friendly. This bar also has no added sugar or preservatives! The packaging includes an ingredient list that you can read here: [link].

This product is certified organic by third-party inspectors while being produced in an EU facility that meets strict environmental standards set forth by the Fair Trade Association—a nonprofit organization dedicated to improving working conditions around the world through fair trade practices. It’s also vegan friendly because there’s no dairy added during production; however, if you’re lactose intolerant this product might not be for you since it contains milk products from cows fed grains grown on farms using animal waste products as fertilizers.

Theo Chocolate

One of the best chocolate manufacturers is Theo Chocolate. They offer a wide range of flavors, including vegan and gluten-free options. The company also has an organic certification, which means that it doesn’t use any artificial ingredients in its products.

Another reason why Theo Chocolate is so popular among consumers is because it’s fair trade certified. This means that every penny goes towards helping impoverished farmers around the world instead of lining someone’s pocket or going into corporate coffers for profit purposes—an important distinction since many companies are accused of unethical business practices when they buy from farmers who don’t deserve fair wages or pay them fairly at all!

If you’re looking for high quality chocolate without sacrificing ethics or quality standards then this brand should be your go-to choice!

Equal Exchange

Equal Exchange is a company that uses fair trade, organic cocoa and beans to make their chocolate. They also have a vegan line of products as well as gluten-free options. The chocolate has no GMO ingredients, which means it’s pesticide-free and has been tested for quality control.

Equal Exchange makes their own chocolate in small batches so that each bar can be processed at low temperatures—which means more flavor! They use sustainable farming practices (like using recycled materials), so you know your money goes towards something good when you buy Equal Exchange chocolate bars or other items from them.

What to consider before buying the best chocolate:

Source: RFC

Choosing the best chocolate is a matter of taste, but there are some considerations that you should think about before making your purchase. Firstly, make sure that the ingredients used in your chocolate are high quality and natural. In addition, make sure it isn’t filled with additives or artificial flavors that could make you sick. Finally, if possible try to buy organic chocolate so that there won’t be any pesticides or other harmful chemicals present in your treats!


You want to buy the best chocolate that you can. This means looking for cocoa beans, pure cocoa butter and pure cocoa powder. Look for a company that uses only 100% natural ingredients in their products.

Cocoa liquor and butter are made from the seeds of the cacao tree but do not contain any sugar or vanilla flavoring; this makes them darker in color than other types of chocolate such as milk or white chocolate which are made from refined sugars instead of whole foods like sugarcane or sugar beets (from which all other types of sugars come).

When shopping for chocolate, look for brands like Hershey’s, Nestle or Ghirardelli that use 100% cocoa liquor in their products. You can also find some manufacturers who make their own bars with high-quality ingredients; these are generally smaller, artisanal companies that may not have as big of a name recognition but will provide you with quality chocolate


The first thing to consider when buying chocolate is the ingredients. There are two main types of chocolate: single-origin and mixed. Single-origin chocolates are made with a specific bean, such as Valrhona or Côte d’Or; mixed chocolates contain a variety of beans from different countries and origins.

You’ll find single-origin chocolates at very high prices because each batch has been handcrafted by skilled artisans using their best techniques to create an ideal balance between taste, texture and appearance. They’re often more expensive than cheaper mixes—but it’s worth it because they’re made by experts who have perfected their craft over years! The majority of my favorite brands use only cacao beans sourced from Africa (the world’s largest producer) or Central America (the second largest). They also contain higher percentages of cocoa butter than other types do; this makes them richly creamy without being greasy or overly sweet like many other types might be when compared to similar priced products on store shelves today.”


You may be wondering, “What exactly is ethical sourcing?” In short, it’s when the ingredients in your chocolate come from a company that follows certain rules and standards. The most common way this happens is by working with third-party certification organizations like Fair Trade or Rainforest Alliance. These certifications ensure that workers receive fair wages and are treated well during their shift; they also ensure that the environment isn’t being harmed by harvesting the cocoa beans for production of chocolate products (you can find more information about these organizations here). 


Chocolate is one of the most popular desserts and treats in the world, and there are many different ways to enjoy it. Some people prefer dark chocolate with a bitter edge, while others prefer milk or white chocolate. You can find all manner of chocolate products at your local grocery store, including truffles, ganaches, sauces, candies and more. So whether you’re looking for something sweet or salty – or both! – we hope this article has helped expand your knowledge about what might be right for you and your diet. 

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