Wondering how to cook thin pork chops? Pork chops are one of those proteins that can often be overlooked when searching for a healthy, delicious meal to serve. But prepared the right way, they can be a dream — tender and flavorful, and only taking minutes to cook. This is especially true when it comes to thin pork chops. They’re easy to prepare, quick-cooking, and can take on any flavor you want to add. If you’ve been avoiding pork chops because of dryness or toughness, give these instructions a shot — you’ll see why so many people love cooking with them!
What Is A Pork Chop?
There are many different ways one can define a pork chop, and some people define pork chops as the shoulder bones of the pig; however, other people may call certain cuts of boneless pork shoulder cuts by the term “pork chops.” So long as the cut is located where in the pig most people agree on where it should be located, then you can use it to make a pork chop dish. This is similar when it comes to naming beef steaks – there are specific cuts of meat that each person defines their own terminology for.
Pork chops come from one particular type of cut of meat: a pork chop. In fact, these chops are simply that same muscle that you will find all the way throughout your entire pig. This means that in order to make a new variety of pork chop (loin, rib, etc), you have to get a whole lot more specific with the cuts that go into making them.
Step 1: Pat chops dry. Rub one side of each chop with 1/2 teaspoon of the spice blend.
Pat chops dry with paper towels. Rub one side of each chop with 1/2 teaspoon of the spice blend. Set aside. Do not season both sides, or add any salt or pepper at this point. Also avoid adding other spices as well—the seasoning you’re using is plenty flavorful on its own, and adding too many additional flavors will overpower it!
- Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
- With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
- Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
- The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
- A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.
Step 2: Heat oil in a large nonstick skillet over medium-high heat.
Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook, seasoned side down, until browned, about 2 minutes. Rub remaining spice blend onto unseasoned side of chops. Turn and cook until browned on second side and just cooked through, about 2 minutes longer. Transfer to plates; serve with applesauce if desired.
Thin pork chops are easy to make for dinner!
- Heat a nonstick skillet over medium-high heat.
- Season the pork chops with your favorite spice blend
- Place the seasoned chops in the hot skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
- Serve with your favorite sides like vegetables or potatoes!
How long does it take to cook thin pork chops?
Cooking pork chops doesn’t always mean a recipe. It is more an art that remains forever in constant progress and depends on the outcome you are trying to achieve with your dish. First, when cooking pork chops one needs to consider the thickness of the chop. Then the cooking method and heat should be set accordingly. As for determining any given time when you decide to sauté it – that is even more difficult as there aren’t exact times for using pans or any other mentioned kitchenware. It depends on how cooked or well-done you want your meat. You can eat it as soon as it’s nicely browned but not burned to bring out its natural flavor and avoid overcooking it leaving it dry wasted product which only results in disappointing your guests or feeding yourself a boring meal
The best way to cook thin pork chops is in a skillet. You’ll want to use a small amount of oil for this, and it should be hot enough so that the chops cook quickly but not so hot that they get tough or burn. Always remember never leave your pan unattended while frying because any cooking oil could catch fire very easily if left alone!