Wondering how to cook millet? Millet is a small grain that’s been a staple food in many parts of the world for thousands of years. It’s rich in fiber, protein, and micronutrients—plus, it’s naturally gluten-free. And as an added bonus, cooking millet is incredibly easy. Read on to learn how to cook millet like a pro!

Steps Involved In Cooking Millet 

Source: SeriousEats

We’ve prepared a detailed step-by-step guide to help you cook millet perfectly. Let’s check it out! 

Step 1: Pour the millet into a sieve and rinse it under a running faucet

The next step is to rinse the millet, which helps to wash away any excess starch. To do this, pour the dry millet into a sieve and run water over it while gently shaking the sieve back and forth in a circular motion. If you don’t have a sieve handy, you can also use a colander.

After rinsing each batch of grains thoroughly by pouring cold running water over them for about 60 seconds or so (or until they’ve absorbed all of the water), place them back in your pot with fresh hot water as before.

Step 2: Add the rinsed millet to your cooking pot

Add the rinsed millet to your cooking pot. Add water to the millet in a 1:2 ratio (1 part water for every 2 parts millet). Bring the mixture to a boil, then lower the heat so that it simmers. The liquid will start moving faster than it did before, indicating that it is simmering.

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Step 3: Add more water

Now, add double the amount of water by volume to your pot. If you’re cooking 1 cup of millet, add 2 cups of water. Add enough water until the water level is about 1 inch above the level of the millet.

Step 4: Bring the millet-water mixture to a boil over high heat

Bring the millet-water mixture to a boil over high heat, then lower the heat. The liquid will begin to simmer and move faster than it did before. Simmering is when you see small bubbles rising from within your pot or pan at a rapid pace. This process should take about 10 minutes, depending on how much millet you’re cooking (the more water you have in relation to your amount of grain, the longer it’ll take). After that time, remove from heat and let sit until all liquid has been absorbed—this should take about 15 minutes for 1 cup of dry millet.

Step 5: Simmer the millet for 15 minutes 

Simmer the millet for 15 minutes until the grains are tender because it absorbed water. If you like, season with salt and stir in butter at this point.

How long does it take to cook millet?
Millet takes about 30 min to make. Millet can be prepared as a breakfast meal, toasted, fluffed, then cooked for a few minutes in boiling water. 

Conclusion

As we said earlier, Millet is a small, round grain that is popular in Africa and Asia. It has a nutty flavor and is a good source of fiber and vitamins. Millet can be cooked in a variety of ways, including boiling, frying, and baking. The next time you’re looking for a hearty, delicious grain to add to your diet, try millet! We hope this guide has given you the tools you need to make it successfully.

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