Ground beef is a handy ingredient for cooking an array of savory dishes. It has a remarkable versatility which makes it suitable to cook delicious meals like tacos, shepherd’s pie, chili, meatloaf, hamburger curry, and many more. More importantly, ground beef takes relatively few minutes to prepare with an easy process. Also, the recipes combined with it are pretty tasty and inexpensive to prepare. In this guide, we will walk you through how to cook ground beef in steps. Without further ado, let’s go into details.
How Can I Cook Ground Beef?
It is important to cook ground beef in the right way as it could pose health risks if it is undercooked. This also ensures the meat gets satisfactorily browned and maintains its juiciness. Cooking ground beef usually takes 10-15 minutes approximately and the process is relatively easy. To get started, the first important step is to choose your preferred ground beef. As a recommendation in this regard, ground beef with high fat content and a long sell-out date is more suitable for juicier flavor and longer storage.
Before we proceed with the steps, below is the list of ingredients needed.
- Ground beef
- Cooking oil
Get the ground beef out of the refrigerator for about 2o minutes before the cooking process commence. This is aimed to bring the meat close to room temperature to ensure they are uniformly cooked.
Place a saucepan or frying pan on the cooker and add the cooking oil. Ensure the oil is well heated.
Then add the ground beef into the hot oil and ensure there are spaces in between the meat to ensure they are well moistened. This can be done by moving the meat around with a spatula.
Allow it to cook for a while and season it with adequate pepper and salt.
- Blended to deliver a bold and versatile flavor profile
- Contains a blend of herbs and spices that will add a burst of savory flavor to your favorite burger recipes
- Comes pre-mixed in a 24-ounce container, making it easy to use and convenient for recipe customization in home and restaurant settings
- Offers made-from-scratch appeal that also pairs perfectly with dishes like meatballs, pizza and marinades
- Adds a kick to recipes while being kosher and MSG-free
Leave the meat to cook for about 5 minutes to allow a side of the ground beef to become nicely browned. Then proceed to the next step by flipping the meat to allow the other side to get the same treatment to ensure both sides are evenly browned.
Use the spatula to chop up the meat further to the size you desired as you continue to move them around until they all get satisfactorily browned.
On a final note, remove the saucepan or turn off the cooker once you observed the ground beef is evenly browned with no pink meat visible. With this process, ground beef is prepared and can be stored and used for a variety of food recipes.
How Long Does It Take To Cook Ground Beef?
Ground beef combines well with a wide range of food recipes. In most cases, the average time it takes depends on the food recipe it is being prepared to use for. Usually, it takes between the range of 15 to 20mins to prepare ground beef especially when it is to be used in tacos or hamburgers. However, getting it well cooked and nicely browned is essential to ensure safe consumption and juicy flavor.
How Long Can I Store Up Ground Beef?
Well-cooked ground beef can last up to 3-4 months in the freezer without getting decayed. Within this period, it can be reheated and used for various food recipes. Furthermore, ground beef that is not seasoned when cooked can remarkably be used for any food recipe of your desire.
Ground Beef is incredibly versatile and it is relatively easy and inexpensive to prepare. Additionally, well-cooked ground beef lasts longer in storage and can easily be reheated and used for a wide variety of food recipes.