Want to know how long does it take to cook meatloaf at 400 degrees? It is important to know how long to cook meatloaf at 400 degrees; in order to ensure that it is cooked properly. There are three main factors that will affect the cooking time of meatloaf. The size of the meatloaf; the type of meat used and the desired level of doneness. In this article, you’ll get to know the time taken to cook meatloaf at 400°. 

How long does it take to cook meatloaf at 400°? 

how long to cook meatloaf at 400 degrees?
Source: Homemade.

If you’re wondering how long to cook meatloaf at 400 degrees, the answer is simple: about 20 to 30 minutes. This timeframe will ensure that your meatloaf is cooked through and juicy, without drying out. Keep an eye on your meatloaf while it’s cooking, and insert a meat thermometer into the center to check for doneness. When it registers at 160 degrees, it’s time to take it out of the oven. Let your meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Factors To Consider

Size of the meatloaf 

When baking a meatloaf, one of the primary factors you will want to consider is taking into consideration the size of their meatloaf in order to determine how long it’ll take for them to cook. Larger meatloaves tend to take more time than smaller ones do: an hour is usually sufficient to bake a large meatloaf but 20-30 minutes is plenty of time to bake off a smaller one.

Meatloaf: Recipes for Everyone's Favorite
  • Amazon Kindle Edition
  • Vollstedt, Maryana (Author)
  • English (Publication Language)
  • 150 Pages - 03/26/2013 (Publication Date) - Chronicle Books LLC (Publisher)

Size & shape of the meatloaf pan 

The size and shape of the meatloaf pan are the most important factors in determining cooking time. A smaller pan will be done quicker than a large one – about 20 minutes for the small and about an hour for the large – because there is less room for air to surround the meatloaf and there is more surface area in contact with heated metal.

Type of meat

The type of meat to use will also affect the length and complexity of the recipe. Ground beef will cook faster than ground pork, therefore an individual has to take this into consideration prior to cooking in order to properly complete it. To get the most consistent meatloaf possible, take advantage of using a meat grinder. Your handheld device will turn your ground meats into a more uniform mixture than you could ever achieve through the average food processor. 

Level of doneness 

There are a number of factors that can affect the length of time it takes to cook your dish. Cooking times do not always correspond with the level of doneness you desire. For example, if you were attempting to prepare medium-rare meatloaf, then it will not require as much cooking time as if you were planning on preparing a well-done version.

Conclusion

In general, meatloaf should be cooked at 400 degrees for 20-30 minutes per pound. However, the size, type of meat, and desired level of doneness will all affect the cooking time, so it is important to keep an eye on the meatloaf and use a meat thermometer to ensure that it reaches the desired internal temperature.

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