How long does it take to cook meatloaf at 375° F? It is important to cook meatloaf at the right temperature to ensure that it is cooked through and safe to eat. The recommended cooking temperature for meatloaf is 375 degrees Fahrenheit. However, how long you cook meatloaf at this temperature will depend on the size and thickness of the meatloaf.
How long does it take to cook 1 lbs of a meatloaf?
Meatloaf is one of those special recipes that can be served both hot and cold making it a great, economical dish for the whole family. One of the most common questions about how to cook a perfect meatloaf is all in the baking time. Meatloaf should be baked uncovered at 350 degrees Fahrenheit. Or 175 Celsius with sufficient basting at least three times during its 50 minutes cooking time. It should be removed from the oven before it’s cut because this will allow it to retain moisture longer. Don’t serve hot, allow it to cool for about 15 minutes before chopping it. Another way to make a great meatloaf is to make sure you have all the ingredients at home. Sit down and take your time mixing them up together. And in no-time, you’ll be ready to enjoy your creation!
How long does it take to cook 2 lbs of a meatloaf?
It takes about one hour and 20 minutes to prepare a 2lb meatloaf at 375° F. When it comes to cooking times for meatloaf, nothing is set in stone. We always say that meatloaf is done when the center looks like it’s cooked all the way through. The most important thing to look out for (besides doneness) is that the top of your loaf does not get too brown during the process. If there are small holes or cracks, brush a tiny bit of ketchup into them before baking. This will help to keep them from getting worse or reopening as they bake.
How long does it really take to cook a 4lbs of a meatloaf?
As a general rule of thumb, it takes around two hours for most meatloaves to get fully cooked through. And with that, you can expect that the oven is set at about 375 degrees Fahrenheit. Besides, it is a smart move to keep an eye on your meatloaf after about one hour of being in the oven to be sure your meatloaf has reached an internal temperature of at least 160 degrees Fahrenheit, because if the internal temperature of your meatloaf isn’t yet at this mark by the time it’s done cooking then make sure to take it out and finish cooking on a hot grill so that you can achieve a better crust. We suggest you finish off your meat loaf by placing it under a broiler or frying pan with some butter over medium heat.
How Long To Cook Meatloaf At 375° F – Cooking Tips
- Cook at 375° Fahrenheit
A small, thin meatloaf will only need to be cooked for about 30 minutes at 375 degrees Fahrenheit. A larger, thicker meatloaf will need to be cooked for about 45 minutes to 1 hour at 375 degrees Fahrenheit. If you are unsure, it is always better to err on the side of cooking the meatloaf for a longer period of time
- Use a meat thermometer
You can check to see if the meatloaf is cooked by putting a meat thermometer into the center of the meatloaf. The meatloaf is cooked through when the internal temperature reaches 160 degrees Fahrenheit.
- Do not overcook
If the meatloaf is cooked through but is not browned or crispy on the outside, you can turn on the broiler for the last few minutes of cooking. This will help to brown and crisp up the outside of the meatloaf.
In conclusion, cook meatloaf at 375 degrees Fahrenheit for 30 minutes to 1 hour, depending on the size and thickness of the meatloaf. Check to see if the meatloaf is cooked through by inserting a meat thermometer into the center of the meatloaf. If the meatloaf is cooked through but is not browned or crispy on the outside, you can turn on the broiler for the last few minutes of cooking.