Simple Recipes

Crab Apple Pie Recipe- The Perfect Fall Dessert

Crab Apple Pie has been a staple of the autumn season for centuries. The delicious crab apple pie recipe combines tart crab apples with sweet, spiced filling and crunchy crust that will make your mouth water. Crab Apple Pie is the perfect way to celebrate the fall harvest or simply just have a delicious dessert. The combination of tartness from the crab apples and sweetness from the filling is a match made in heaven. Crab Apple Pie is sure to be a hit at your next family gathering or holiday dinner.


Looking for a delicious crab apple pie recipe? Look no further than this simple and easy-to-follow guide!

To start, you will need to gather the following ingredients:

  • 1 cup crab apples, peeled and diced
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 egg, beaten


  1. First off, preheat your oven to 375°F (190°C). 
  2. When the oven has heated up, roll out your pie crust into two circles that are about 9 inches in diameter. 
  3. Place one of the circles into a greased 9-inch pie pan and prick it with a fork several times before baking for 12 minutes. 
  4. Once baked remove it from the oven and set aside. 
  5. While the crust is baking, prepare the filling by combining sugar, butter and spices in a large bowl. 
  6. Peel and core your crab apples before cutting them into bite-sized pieces and tossing them with the sugar mixture until evenly coated. Once this is done spoon it into the pre-baked pie shell. 
  7. Cover with the remaining pie crust, sealing the edges well with a fork or by crimping them together. 
  8. Then cut several small slits in the top of the crust to allow steam to escape while cooking. 
  9. Finally brush some melted butter or cream over the top for added flavor before baking for 35 minutes or until golden brown.

Your Crab Apple Pie is now ready! Serve warm with vanilla ice cream or a dollop of whipped cream for the ultimate fall dessert. Enjoy!

Crab apple dessert

Crab apple desserts are a delicious and unique treat that you can enjoy a year-round. They are often tart but sweetened with sugar and other ingredients to bring out the sweetness of the crab apples. This type of dessert combines crab apples with other ingredients such as sugar and spices to create a unique flavor. These treats pair perfectly with ice cream or whipped cream for an extra special indulgence. The crab apples add a beautiful visual element as well, making these desserts perfect for any occasion! Whether you’re hosting a party, bringing something to a potluck, or even just wanting to make something special for yourself, crab apple desserts are sure to please everyone who tries them. With so many recipes available online and in cookbooks, there’s no excuse not to give this amazing dessert a try! Give crab apple desserts a try today and you won’t regret it!

What can you make with crab apples 

Crab apples are a great ingredient for creating delicious desserts. There are various crab apple dessert recipes that you can make with crab apples, such as crab apple jelly, crab apple butter, crab apple pie, crab apple crumble, crab apple crisp, crab apple mousse, and more! Each of these recipes can make use of different spices to give the crab apples their desired taste. For instance, you can use cinnamon in crab apple pie or crumble to add a hint of sweetness and add nutmeg to the crab apple mousse for a bit of warmth. No matter which recipe you choose, you’ll be able to take advantage of this versatile ingredient and enjoy its unique flavor! 

  • Crab apple jelly

Crab apple jelly is a popular crab apple dessert, widely enjoyed in many countries throughout the world. This sweet condiment is made from crab apples, which are small fruits that have tart skin and juicy flesh. 

To make crab apple jelly, boil crab apples in water or cider and then strain through a sieve to remove any debris or seeds. You can simmer this puree with sugar until thickened into a spreadable consistency. The resulting jelly has an intense sweet-tart flavor that pairs well with other desserts, such as scones, toast, and pastries. You can also use it as a topping for ice cream or yogurt to add additional sweetness and texture. Additionally, crab apple jelly makes an excellent accompaniment to rich meats like pork, duck, or venison. Whatever the occasion, crab apple jelly is sure to be a tasty addition to any gathering.

  • Crab apple butter

Crab apple butter is a popular crab apple dessert that you can easily make at home. It is a thick, spreadable jam-like substance which has a sweet and tart flavor, usually enjoyed with toast or crackers, but can also be used as a topping for pancakes and waffles, or in pies and other baked goods. The crab apples are cooked down with sugar, spices, and butter to create the perfect balance of sweet and tart flavors. 

Making crab apple butter at home is easier than you might think – it just takes some time! Start by boiling crab apples in water until they become soft enough to mash. Add sugar, spices, butter and cook until thickened then pour into jars and let it cool before serving. Enjoy this delicious crab apple treat as a spread or topping for your favorite desserts. Enjoy!

  • Crab apple pie

Crab apple pie is a delicious and unique dessert that combines crab apples with traditional pie ingredients. You can serve this tart and sweet treat as an after-dinner dessert or at special occasions. 

First, peel the crab apples, core, and cut into small pieces before combining with sugar, flour, butter, cinnamon, nutmeg and other seasonings to create the filling of the crab apple pie. Then place the filling in a prepared crust before baked until golden brown. Once cooled, top with whipped cream or ice cream for an extra special touch. Whether enjoyed alone or shared among friends and family members, crab apple pies are sure to become a favorite fall treat!

  • Crab apple crumble

Crab apple crumble is a delicious and seasonal dessert. This classic dish combines crab apples with a sweet, crunchy topping of butter, sugar, flour and oats. The crab apples become tender when cooked, while the topping provides a pleasant texture contrast. 

It’s easy to make this crab apple dessert – all you need are some crab apples, butter, sugar, flour and oats. Simply mix together the ingredients for the topping in a bowl before spreading evenly over the crab apples in an ovenproof dish. Bake until golden brown and serve with cream or ice cream! Enjoy your crab apple crumble – it’s sure to be a hit with family and friends!

  • Crab apple crisp

Crab apple crisp is a delicious, classic dessert that you can enjoy all year round. It’s made with crab apples, butter, flour, brown sugar and cinnamon for an irresistible combination of sweet and tart flavors. This classic crab apple dessert is easy to make with minimal ingredients and effort. Just combine the crab apples with the other ingredients and bake in the oven until it’s golden brown. Serve warm and topped with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delicious treat. Whether you’re celebrating a special occasion or just want to enjoy something sweet, crab apple crisp will surely hit the spot! Enjoy this classic crab apple dessert any day of the week!

  • Crab apple mousse

Crab apple mousse is an often-overlooked crab apple dessert. This light and fluffy confection is the perfect way to showcase crab apples during the fall harvest season. To make crab apple mousse, simmer tart crab apples until they are soft, then pure and combine them with sugar, butter, egg yolks, brandy or cognac and heavy cream. Chill the mixture in a bowl until it is thick enough to pipe into individual servings. You can serve the crab apple mousse as-is or topped with fresh whipped cream for a special occasion. For a truly decadent treat, top with both caramel and chocolate sauce for an indulgent finish! Enjoy this delicious crab apple dessert any time of year; it’s sure to be a hit with family and friends.

In addition to the traditional recipes, there are also some creative uses of crab apples that can add a unique flavor to any sweet treat. For example, you can dry and use crab apples to make a crunchy topping for cakes or added as an interesting component in ice cream sundaes. You can also cook them down into a syrup or jam that adds sweetness and tartness to many desserts. With all of these options available, it is easy to find ways to make flavorful desserts using crab apples.

Feel free to experiment with different crab apple dessert recipes and find the one that best suits your taste buds. Once you’ve mastered crab apple desserts, you can start experimenting with crab apples in savory dishes like crab apple chutney or crab apple salsa to add a unique twist to your meals. With its versatile flavor, crab apples are an ideal ingredient for making delicious treats and creative dishes!


How can I freeze crab apples?

Yes, you can freeze crabapples. When freezing crabapples, it is important to first wash and dry the fruit thoroughly. Then, you should slice or chop the crabapples into smaller pieces, as this will help them freeze more quickly and evenly. Once the crabapples are prepped, you can store them in freezer bags or airtight containers in the freezer. To use the crabapples after, simply thaw them out and use as desired. Whether you are making crabapple pie, sauce, or jam, frozen crabapples can be a delicious ingredient that is easy to incorporate into your favorite recipes.

Why are crab apples so bitter?

Crab apples are a type of small, tart fruit that is known for their intensely bitter flavor. While crab apple pie recipes typically call for the use of sweeter, more palatable fruits like regular apples or pears, the unique and intense flavor of crab apples can also be used to add an interesting twist to traditional sweet desserts. Some possible crab apple pie recipes include adding the crab apples directly to the filling, or layering them in between layers of pastry dough. Additionally, crab apples can also be used to make jams and jellies, or simply eaten raw as a healthy snack.

Are crab apples healthy?

Crab apples are a healthy and nutritious fruit that can be used in a wide variety of recipes, from sweet desserts like crab apple pie to savory dishes like crab apple chutney. They are rich in vitamins, antioxidants, and other important nutrients, making them an excellent addition to any diet. Whether you’re looking for new ways to enjoy crab apples or just want to add some healthy variety to your meal routine, try this delicious crab apple recipe that is sure to satisfy. Some of our favorites include crab apple chutney, crab apple jam, crab apple salsa, and crab apple muffins. So, if you’re looking for a tasty and nutritious way to enjoy crab apples, be sure to try out one of these delicious crab apple recipes today!

Final Words

Whether you’re looking for a sweet treat to enjoy on a lazy weekend afternoon or something special to share at your next family gathering, this crab apple pie recipe is sure to delight! So, what are you waiting for? Give it a try today and let us know how you like it!

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