Wondering how to cook pasta? I learned to cook pasta from my mom. Maybe you did, too? But the rules of cooking pasta have changed a bit over the years. And if you were taught how to do it a long time ago, or even a few years ago, there’s a good chance that your […]
Category: Italian Cuisine
Pasta, pizza, and quality ingredients. The Italians know how to prepare a meal for a king out of basic ingredients, and we’ll show you how. The Mediterranean diet was based on Italian cuisine, and the world has always been fascinated by it. Italian cuisine is a Mediterranean cuisine made up of ingredients, recipes, and culinary techniques that have been established on the Italian Peninsula since antiquity and eventually disseminated around the world thanks to waves of Italian diaspora. With the colonization of the Americas and the entrance of potato, tomato, bell peppers, corn, and sugarcane — the latter in large quantities in the 18th century — significant changes occurred. It is one of the most well-known and well-liked cuisines in the world. Italian cuisine encompasses deeply ingrained national traditions as well as all regional gastronomies, which differ from one another, particularly between the north and south of the country, which are always in contact. Many once-regional foods have spread across the country, with slight changes. Italian food is one of the most popular and imitated in the world, with a wide range of flavors. The food has impacted a variety of different cuisines throughout the world, most notably American cuisine. One of the most distinguishing features of Italian cuisine is its simplicity, with many dishes using only a few components. As a result, Italian chefs frequently focus on the quality of the ingredients rather than the intricacy of the preparation. Many Italian recipes are suitable for home and daily cooking, respecting regional specificities, prioritizing only raw materials and ingredients from the dish’s region of origin, and preserving its seasonality. Come here to master everything from Parmigianino to pasta, Italian wines and even classic pizza.
