Wondering how to cook Tamales? Tamales are a delicious Mexican dish traditionally made with masa. A type of corn dough, and filled with meat, cheese, or vegetables. Tamales can be steamed or boiled, and are typically served with a salsa or mole sauce. The recipe for cornmeal dough is relatively simple and can be found […]
Category: Mexican Food
Expected to pack quite a punch, Modern Mexican food finds its roots from Mesoamerican cuisine. It uses ingredients that many indigenous cultures popularly use, such as maize, cacao, beans, agave, and cactus. Many dishes also draw inspiration from Spanish, African, and Asian cuisine, for a variety of reasons. Mexican cuisine is made up of the cuisines and customs of Mexico’s current country. Its origins may be traced back to Mesoamerican cuisine. Its components and methods may be traced back to the Maya, who cultivated maize, developed the standard procedure of maize nixtamalization, and created their foodways. Other Mesoamerican cultures arrived in waves, each with its distinct culinary techniques. Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua were among these peoples. Culinary foodways got incorporated with the creation of the multi-ethnic Triple Alliance in Mexica. Corn, beans, squash, maize, chia, avocado, tomato, cherry tomatoes, cocoa, vanilla, agave, turkey, spirulina, sweet potato, cacti, and chili pepper are all native to the region. Its long history has evolved in regional cuisines depending on local circumstances, such as New Mexican and Tex-Mex cuisines in the United States. Following the conquest of the Aztec empire and the rest of Mesoamerica by the Spanish, a variety of new foods were introduced, the most significant of which were domesticated animal meats, dairy products, rice, sugar, olive oil, and numerous fruits and vegetables. Various culinary methods and recipes from Spain were also brought throughout the colonial period, as well as by Spanish migrants who continued to immigrate after independence. Mexican food has a strong Spanish influence, which can be seen in the desserts. As a result of African enslavement in New Spain and the Manila-Acapulco Galleons, Asian and African influences were also imported during this period. Find out everything there is to be known about Mexican food and gastronomy culture in this section.
