Lasagne are a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. The name is believed to come from the Italian word for “layers” or “slices”, as it was originally made up of layers of different ingredients. The dish has become a staple in Italian cuisine and is known […]
Category: American Cuisine
While most of the world is familiar with American food such as hot dogs and burgers, there are many more layers to American cuisine that are worth exploring. Because the nation has had waves of immigration from different regions around the globe throughout history, there are many influences on American cuisine worth giving a try. Considering that it was brought and inspired by immigrants in the early years, American food is difficult to describe. From the Northeast to the Mid-Atlantic, from the South to the Southwest, America became what it is today: a diverse array of steakhouses, sandwich shops, and burger restaurants. When it comes to fundamental foodstuffs, the United States is a genuine melting pot — chicken, wheat, maize, and bread are all vital in almost every classic American dish. The all-time staples, such as pizza, burgers, hotdogs, and pot pies, are the most well-known. When it comes to determining cuisine by region, though, it’s a whole different story. Some cuisines are simple to identify since the food and dishes are native to the region, frequently developed out of need or as a way of survival, with the materials organically sourced from the land or sea. However, because the United States is a melting pot of cultures and Indigenous peoples, defining its cuisine may be difficult. What meals are truly “American”? In this line of articles we will talk about everything concerning American food. Here you’ll find recipes such as pastrami on rye, cubano sandwiches, tacos el pastor, and even high quality Chicago hot dogs.
