Honey-Fire Nuts

4 cups whole almonds or Brazil nuts
1 tablespoon ground cumin
1 tablespoon honey
1 tablespoon apple juice or water
1 1/2 teaspoons crushed red pepper flakes

Place nuts in large bowl and lightly spray with water. Sprinkle with cumin, tossing well.

In small saucepan over low heat, combine honey, apple juice and red pepper flakes. Bring to boil. Remove from heat and drizzle over nuts.

Place nuts on ungreased baking sheet. Bake at 300 degrees F for 30 minutes, turning them every 10 minutes until lightly browned.

Before serving, heat cool nuts for a few minutes in a 300 degree F oven. They are best served warm.