Artichoke Bottoms Gratinees

2 tablespoons butter
1 (14 ounce) can artichoke bottoms, drained
1/2 cup chopped mushrooms
4 tablespoons grated Swiss cheese

Heat oven to broil. Saute artichoke bottoms in butter. Transfer to a baking dish and keep warm.

Saute mushrooms in same pan in which artichokes were sauteed. Mound mushrooms evenly on each artichoke. Sprinkle with cheese and broil until cheese melts.

Makes 6 to 8 servings.