Abracadabra Ritz Bars

48 Ritz Crackers, divided
1 cup shredded coconut
1 cup semisweet chocolate chips
1/2 cup Planters walnuts, chopped
1 (14 ounce) can sweetened condensed milk

Heat oven to 350 degrees F.

Arrange 16 crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely break 20 crackers over layer in pan. Top with a layer of coconut, chips and walnuts. Coarsely break remaining 12 crackers over top layer; drizzle evenly with condensed milk.

Bake for 25 to 30 minutes or until golden and set. Coolin pan completely on wire rack.

Cut into bars. Store in airtight container for up to 3 days.

Makes 24 bars.